Well the color purple, or shades thereof, is showing up in the culinary world and zeroing in on healthy and fashionable eating in a big way. Just travel down a few of the aisles in your grocery store's produce section and take a gander at the stacks of blueberries, piles of fancy lettuces with their lavender and magenta ruffled edges and rainbows of radicchio showing off smooth, tasty stalks. Maybe select some iridescent bell peppers or go for the ever-ready eggplant, stalks of midnight asparagus, waxy, purple cabbage and even, dare I say it, purple-brained cauliflower.
Don't forget the beets your mother made you eat when you were little. They are now prettier than ever and aren't those cute little bunnies raiding your vegetable garden showing off their good taste when they choose the purple carrots over the old orange standbys. Peter Rabbit never ate so well! The options and possibilities in eating purple and shades thereof, are endless and all the better for you to eat healthy, my dear! Oh, you want something a little more party-hardy? How about purple potato chips or acai berries covered in chocolate! (I think I'm making myself hungry.) And, tea and coffee infused with lavender buds never tasted so delicious.
|Lavender, fresh off the bush.|
|Bits and pieces, all usable.|
|Strained, cleaned and separated purple, lavender and pink lavender buds.|
Although you may not think about actual lavender buds, out there on that bush that blooms so elegantly in your yard every summer, as something at the top of your "must-eat" list, when it comes to food trends this year, it's totally in the color scope of purple--and shades thereof--and edible things that taste really good. Next time you are looking for something special to treat your pallet to, try a few lavender buds mixed into your sugar and top that morning slice of wheat toast with it or blend a little into some sea salt and sprinkle it over your deviled eggs, chicken wings or fish patties. Maybe mingle lavender buds with a little black pepper and shake it on those juicy, thick hamburgers out on the grill.
In the mood for something that says a little more lavender and you want to go whole hog? Try some lavender-infused ice cream or lavender flavored cookies, cakes and pastries of all kinds. Who says you have to stop with grape soda? Make some easy to prepare lavender syrup and mix it with your favorite bubbly beverage like ginger ale, tonic water or vodka. Lavender syrup is great with champagne or, if you are looking for something a little more pedestrian but still very tasty, celebratory and, let's face it cheaper, mix it with your favorite Proseco and enjoy! Salads, casseroles, spreads and toppings of all kinds are compatible with this versatile and tasty herb that has been around for centuries.
So, you want to start with something easy and tasty? Well. here it is--Lavender Sugar...
2 cups granulated sugar
2 vanilla beans, cut in half and split lengthwise and then into small pieces.
1-2 tablespoons of dried lavender (your choice of variety but I would stick with a Lavandula
angustifolia like 'Royal Velvet' or 'Buena Vista'.
In a spice grinder or blender, pulse the ingredients together until finely minced. Transfer to a jar, cover tightly and store in your spice cabinet for at least 5 days before using to ensure that all of the flavors will infuse nicely together. Use on or in wherever you normally use sugar and see how you like it. There are lots of great lavender-inspired Cookbooks out there, not to mention a plethora of recipes all over the internet. Go ahead and experiment!
PSSST!...If you are looking for lavender to cook with, craft with, decorate with or anything else you can think of to use it for, we've got it here at Blooming Hill.